So I was at Raley’s the other day buying produce when I came upon a good sale on blueberries and decided to pounce on it. I could of course freeze them or I could do the better option and bake all the blueberries away! I found the original recipe off pinterest but of course had to change it to my liking, hope you enjoy!
Lemon Blueberry Dark Chocolate Muffins (Paleo)
Adapted from http://jensgonepaleo.blogspot.com/2009/12/weekend-cooking-and-eating.html?m=1
1/4 cup coconut flour
1/4 t salt
1/4 t baking soda
3 eggs
1/4 cup honey
1/4 cup coconut oil
1 T lemon zest
1 t vanilla
1/2 cup blueberries
1/2 cup dark chocolate chips
1.Preheat oven to 350 degrees.
2. In small container add coconut flour, salt and baking soda.
3. In a large bowl mix together eggs, honey, oil, zest and vanilla.
4. Add dry ingredients to the large bowl and mix.
5. Add the 1/2 cup dark chocolate chips
6. Fold in the 1/2 cup blueberries.
7. Bake for about 8 minutes or until toothpick comes out clean.
Makes about 9 regular size muffins
* Side note: You can add less chocolate chips if you don’t want it to be as sweet, even 1/4 cup would probaby be find.
Everything & Anything kind of place <3 
Re: the lemon blueberry dark chocolate muffins recipe above: the ingredients list has coconut flour but almond flour is referenced in the directions….which is it? Thanks!
Hi Mary! Thanks so much for bringing this error to my attention, the correct flour is coconut :). If you have time, I would love to know what you thought of them. Good or bad!